Join local Shropshire Chef, James Sherwin, of the acclaimed Wild-Shropshire-Series of sell-out ‘Pop Up’ Restaurants, on a guided wild foraging walk around Market Drayton as part of the brand new Ginger and Spice Festival in Market Drayton.
James will lead a guided walk around the town including the river and/or canal bank teaching participants how to find and identify seasonal and edible plants, plus, he will also give cooking tips along the way.
This event is ticketed and must be booked and paid in advance. Please email firstname.lastname@example.org to book your place or call 07989 980016. Places are limited so immediate booking is advised.
Meeting point: St Mary’s Church Entrance. £10.00 per person.
This is a satellite event of the first annual Ginger and Spice Festival 2017.